Recipe – “spicy smashed kumara”

Feeling slightly peckish this afternoon, I thought I’d give this recipe a try.

Modifications I made:
– used avocado oil
– omitted the honey
– used whatever spices I saw lying around that I liked the look of
– I used one large orange kumara

Tips for next time:
– use a uniform sized kumara, so that it cooks at the same rate the whole way through
– slice slightly thinner and cook slightly more before slicing, so that I have a better change of “mushing” them down and making a crispier edge.

– would make again.  My mouth and belly are both happy and warm.  Even if I didn’t get the crisp edges.


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