Recipe – “Egg Drop Soup”

It’s a cold, winter’s day here today.  The fire is going and the rain seems to have set in for the day.  Seems to me a day to try out this soup recipe.

Modifications I made were:
– 4c chicken stock
– 2 dsp tapioca flour
– 3 eggs

Tips for next time:
– tapioca flour only likes to dissolve into cold liquids, not warm!

Summary:

Would totes make again. Yum, and fast.

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