Recipe – “Chicken Shawarma”

Made a tasty chicken marinade this evening, full of tasty herbs and spices.  Love how turmeric just YELLOWs everything it gets near.

 

No modifications to the recipe; I’d only change the size of the pieces (bigger) and keep them evenly sized so they all cook at the same rate.

 

I served / dipped mine in greek yoghurt, freaking delicious!

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