Recipe – “Lemon Bliss Balls”

Inspiration – the Hutt City Council health expo thing that they did for staff in 2014.

Lemon Balls – Demonstration Recipe

Ingredients

1 cup raw cashew nuts

3 dried figs, finely chopped

Zest of 1 lemon

3 tablespoons of lemon juice

3 tablespoon of coconut oil

1/2 cup desiccated coconut

      + extra to coat

Pinch of salt

Method

 Combine all ingredients in a food processor. Process until well combined and sticky

(you may need to scrape down the mixture inside the processor).

 Roll into balls, coat in desiccated coconut and refrigerate to set.

Make 15~ balls – freezer friendly

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