Inspiration – the Hutt City Council health expo thing that they did for staff in 2014.
Lemon Balls – Demonstration Recipe
1 cup raw cashew nuts
3 dried figs, finely chopped
Zest of 1 lemon
3 tablespoons of lemon juice
3 tablespoon of coconut oil
1/2 cup desiccated coconut
+ extra to coat
Pinch of salt
Combine all ingredients in a food processor. Process until well combined and sticky
(you may need to scrape down the mixture inside the processor).
Roll into balls, coat in desiccated coconut and refrigerate to set.
Make 15~ balls – freezer friendly