Recipe – “Goat Curry”

The local butchers had goat today, and seems I’m feeling adventurous.  The rainy weather lends itself nicely to a slow-cooked meal, so here goes.  Inspiration from here.

650g goat pieces (chopped, bone in)
1 onion, chopped
1 tbsp ghee
1 tsp ground ginger
4-5 cloves garlic, crushed

1/4 tsp ground cloves
1/8 tsp cinnamon
1/8 tsp nutmeg
1 tsp cumin
good amount of salt (10 twists of the grinder)
1 tsp tumeric
1/2 tsp cayenne pepper
1 tsp paprika

Add later:
2 cans (400g) tomatoes
1 tsp garam masala
1/2c – 1c water (depending on how thick you want the curry to be)

In the crock pot, add chopped onion, garlic, ginger, ghee.  Place meat on top.  Mix the spices together and then sprinkle over the meat.  Stir everything so the spices are mixed through.  Turn slow cooker onto HIGH for 4 hours, stirring every 1 hour.

At the 4hr mark, add the tomatoes, garam masala, water.  Stir, and then cook for another 1hr or until meat is tender.


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