Recipe – “Slow Cooker Beef Chili”

Here’s the link

 

Made as per directions, I used “ground chili” instead of chili powder.  Next time – less chili! It’s a bitttttt too hot!

Next time I’d also add vegetables at the start and make it super hearty and “whole meal, one pot.”

 

So yes, would make again, with some tweaks!

 

**28.08.14: this time I’ve made it with 1 tsp ground chilli, and all other spices the same as recipe.  I added 1 tsp tumeric too.

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