Recipe – “Crumble Topping”

Sooooo not paleo, sugar free, Whole30, gluten free or anything of the sort.

This is my go to recipe for any fruit crumbles. ¬†Of course, it’s taken from Nigella (via this page).


1c flour
1tsp baking powder
110g butter, cold & diced
2tbsp white sugar
2tbsp brown sugar
2tbsp raw sugar

Put the flour and baking powder into a food processor. Drop in the cold, diced butter and blast a few times till crumbs form like rough oatmeal. Chuck in the sugar and blast once to mix through.

I tend to leave the mix in a freezer until ready to go in the oven – bake at 190C.